For the cooking enthusiast, the fillet knife is a cutter piece in the kitchen. Here, the knife blade is long, narrow and easily flexible so that you can follow the skin of, for example, the fish when you are going to fillet. It also works great for polishing bird and meat. A knife with a good balance between the blade and handle. Also this knife in our Premium series has Swedish steel in the blade and is designed by Jon Eliason.
100% Swedish steel
Blade: 20 cm