A pressure cooker builds an internal pressure that boils food at temperatures above 120 ° C. This makes food faster. Pressure is measured in kPa (kilopascal) and the Rix pressure cooker, in the set position, operates between 60 and 100 kPa. The short cooking time is very energy-saving. A great advantage is also that the level of nutrients such as vitamins and minerals is to a greater extent preserved in the ingredients. Aromas remain and give a more intense taste. You can do some type of food with a pressure cooker like meat, fish and vegetables. Perfect for use in steam cooking. Made of quality steel 18/8 with smooth surface. 3-layer induction base with aluminum core. The aluminum core allows heat to be handled optimally and provides fast cooking to save energy. Handle in backlite that provides a good grip. Wash with warm water and soap. The pot can be cleaned in a dishwasher while the upper part is cleaned by hand.