Practically set with the most common baking molds you need. Low carbon steel.
The mold can withstand temperatures up to 230 ° C. Slip-light coating helps the cake to come out of the mold smoothly, but we still recommend using some butter or grease. Avoid using sharp objects. This damages the coating and weakens its true appearance.
Cleaning: We recommend hand washing the molds to preserve the coating over time.