Cook your ingredients to perfection with this sous vide circulator from Havsö.
Sous vide means "under vacuum" in French and means that vacuum-packed food is cooked in a very precise temperature in a water bath.
With the circulator you set the optimum temperature for the particular raw material you want to cook. For example, set the circulator to 55 ° C and get a perfect medium rare ox fillet!
Power: 1300 W
Adjustable temperature: 30-95 ° C
Precision: 0.1 ° C
Hours: Up to 99 h and 59 min
Touch panel with touch
Boil dry protection